Scrambled farm raised eggs

Bistro scramble, with smoked salmon, white wine cream sauce

Eggs Benedict, poached eggs, toasted muffin and hollandaise

Belgian Waffles with house made jams

Roasted potatoes with caramelized onions

Chorizo hash, Mexican style sausage hash, with potatoes and cheddar cheese

Oven roasted chicken breast with mushrooms and a roasted chicken demi glace

Shrimp and scallop pasta with asparagus, tomatoes and lobster sauce

Salmon teriyaki, soy -ginger marinated salmon filet with wok vegetables and crushed almonds

Jasmine rice

Spanish rice

Caesar salad

Spinach and Blue Salad

Dessert trays of our tapas desserts

Warm Belgian chocolate with fresh strawberries and pineapple