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² SEASONAL SELECTIONS ² Seafood Ceviche Shrimp, scallops and Chilean sea bass, marinated in lime and red chili tomato cocktail $8.25 Mussels Prince Edward Island mussels, choice of vine ripe marinara or garlic butter $8.95 Seafood Thai-Style Shrimp, scallops and mussels simmered in a light Thai red curry broth with bell peppers, mushrooms and jasmine rice $18.50
STARTERS Lobster BisqueLobster meat, lobster stock, cream and sherry $6.95Grilled Jumbo Wings Dry Rub – In-house spice blend, served with a side of hot sauce Wet – Tossed in balsamic barbecue glaze $7.95 Ahi Tuna Sesame crusted, seared rare and sliced with vermicelli noodle salad, wasabi plum and sriracha sauces $10.50 Quesadilla Wood grilled natural chicken breast, Black Forest ham, Vermont cheddar and red chili aioli $7.95 Grilled Shrimp Skewers Six large shrimp lightly seasoned and grilled with napa slaw and a savory sweet and sour apricot glaze $8.25 Chicken Satay Natural chicken tenders, ginger-curry marinade with cucumber salad, red onion relish and a sweet and sour red chili sauce $6.25Spinach Artichoke Dip Fresh spinach, artichokes, sun dried tomatoes, white cheddar, parmesan and flatbread crisp $7.50Wood Fired Ribs Sliced baby back ribs with our homemade Jerk barbecue $6.95
SALADS Fireside HouseOrganic greens, sun dried cherries, sliced almonds, grape tomatoes and balsamic vinaigrette $6.25 Caesar Romaine lettuce, tomatoes, homemade flatbread crisp and parmesan cheese $6.95 Spinach and Bleu Baby spinach tossed with apple-wood smoked bacon, almonds, pears, tomatoes and bleu cheese in a creamy roasted garlic-Dijon dressing $7.95 Fireside Wedge Salad Romaine hearts, blue cheese, smoked applewood bacon, tomato and garlic Dijon dressing $6.95 ENTRÉE SALADS Oven Roasted Salmon Salad Salmon filet with organic greens, crumbled goat cheese and a caramel orange and ancho vinaigrette $10.95 Grilled Natural Chicken Caesar Grilled natural chicken breast on top of our house Caesar $9.95 Shrimp Caesar Grilled shrimp skewer of six large shrimp on our house Caesar $11.95
PASTAS Add a Side House or Caesar Salad for $3.50 Chicken PortobelloNatural chicken breast, portobello mushrooms in a Romano cream sauce with fettuccine $13.75Angel Hair PomodoroVine ripe tomatoes, crushed garlic and basil, sautéed in extra Virgin olive oil on angel hair pasta $11.95 Shrimp and ScallopsLarge shrimp and sea scallops, sautéed in lobster cream sauce, with fettuccine $17.95 Bowls A savory broth made from lemon grass, garlic and herbs, with mixed vegetables, mushrooms, tomatoes, cilantro and rice vermicelli noodles With chicken $10.95 With shrimp & scallops $13.95 SPECIALTIES Add a Side House or Caesar Salad for $3.50 Fireside Pot Roast “Certified Angus Beef” chuck steak, slowly braised with wild mushrooms, potatoes and baby carrots in a garlic- tomato brown sauce $15.95 Baby-Back Ribs With our home-made jerk BBQ — Your choice of cheddar mash or grilled vegetables $18.95 Burger Certified angus chuck, apple-wood smoked bacon, Vermont white cheddar, shaved red onion, roasted potatoes and napa slaw on a toasted bun $11.50
WOOD GRILLED STEAK AND CHICKEN Add a Side House or Caesar Salad for $3.50 Freerange Chicken BreastMarinated in herbs, extra Virgin olive oil and garlic, grilled and served with baby spinach, bacon, roasted chicken demi glace and cheddar mash $15.95New York Strip10 oz “Certified Angus Beef” center cut with garlic herb butter, served with cheddar mash and grilled vegetable $24.95Mixed GrillNatural chicken breast, chorizo sausage and two ribs with cheddar mash and grilled vegetables $15.95Filet Mignon7 oz “Certified Angus Beef” grilled with garlic herb butter, served with asparagus and cheddar mash $25.95Grilled Sirloin“Certified Angus Beef” with garlic herb butter, cheddar mash and grilled vegetables $15.50 Filet Merlot“Certified Angus Beef” petite filet served with a grilled portobello mushroom, caramelized onions, cheddar mash and a merlot wine demi glace $18.95Bistro Sirloin Marinated in herbs and extra-virgin olive oil with roasted potatoes, asparagus, grape tomatoes, sautéed shallots and brown butter mignonette sauce $15.95
Add Melted Blue Cheese $1.50; Three Grilled Shrimp $3; Grilled Lobster Tail $12
SEAFOOD Add a Side House or Caesar Salad for $3.50 Fireside BouillabaisseShrimp, lobster tail and bass in a saffron scented tomato and wine broth with bell peppers andbliss potato $19.95Chilean Sea BassBrazilian Style, layered with vine ripe tomatoes, red onion, russet potatoes, lemon juice, cilantro and wine $19.50 Tilapia and Crab Pan sautéed tilapia and lump crab meat with soffrito rice, asparagus and vine ripe tomato sauce $15.95 Salmon TeriyakiOven roasted salmon filet, soy-ginger marinade, crushed almonds, wok-seared vegetables and jasmine rice $15.75Blackened Sea BassPan seared with asparagus, soffrito rice and a Creole cream sauce $19.95 Grilled Mahi and Shrimp Mahi fillet, topped with shrimp in a tomato– basil butter sauce with roasted potatoes and grilled vegetables $16.25
OVEN-ROASTED FLATBREAD SANDWICHES Your favorite meats and cheeses with special spices and seasonings are layered in our flatbread and roasted in our wood fired oven until they are crispy on the outside and hot and bubbly on the inside. Served with a side of napa slaw Add a Side House or Caesar Salad for $3.50 Smoked TurkeySmoked turkey, vine ripe tomatoes, fresh basil, fontina cheese and sun dried tomato pesto $9.50Chicken and Bacon Sliced grilled chicken breast with apple- wood smoked bacon, caramelized onions, Vermont Cheddar and Dijon mayo $9.75 Roasted Vegetables and Fontina Cheese Roasted red bells, zucchinis, red onions, and wild mushrooms with fontina cheese and red chili aioli $8.50 Grilled Steak Sliced “Certified Angus Beef” sirloin with bell peppers, caramelized onions, Vermont Cheddar and red chili aioli $11.25
FLATBREADS Our Pizza, thin and crispy, hand stretched. Add a Side House or Caesar Salad for $3.50Grilled Chicken Breast Bell peppers, four cheeses and our sun dried tomato pesto $10.50 Steak and Cheese Sliced “Certified Angus Beef” sirloin, caramelized onions, Vermont cheddar and demi glace $11.25 Wild Mushroom Sun dried tomato pesto and fontina cheese $10.50 Chorizo Sausage Bell peppers, vine ripe marinara and four cheeses $9.95 Four Cheese Vine ripe marinara and fresh basil $9.25
KID’S — $6.95 Served with drink, choice of house salad or cinnamon apples , plus ice cream Four Cheese PizzaQuesadilla with Chicken and CheddarChicken PizzaRigatoni Pasta with Marinara or White Cheese SauceGrilled Chicken and RiceGrilled Shrimp Kabob and Rice (add $2.00)
DESSERTS Tapas Style Delectable Desserts: $3 each Key Lime Pie Cream Brulee Layered Chocolate Raspberry Cake Pomegranate Parfait; White Chocolate Mousse Chocolate Cheesecake with Chocolate Chips Pistachio Mousse Amarino Cherries with Chocolate Mousse
Ice Cream French vanilla, chocolate or raspberry sorbet $4.95
SIDES Asparagus in Garlic Butter $4.50Cheddar Mash $3.50Roasted Vegetables $4.00Soffrito Rice $3.75Jasmine Rice $3.00Baby Spinach and Applewood Bacon $4.00 |
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Last modified: 08/14/10 |